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- Appearance:white or yellow Powder
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PancreatinAwhiteoryellowishpowder.Itisacombinationofprotease,amylaseandlipase.Itsactivitywilldisappearbyboiling
Details:
Pancreatin A white or yellowish powder. It is a combination of protease, amylase and lipase. Its activity will disappear by boiling its solution or under acidity condition.
It can help digesting protein, starch and fat under the pH of 6.8-8.5.
Specification: Protease: 3.5--5.5 Amylase: 45--60 Lipase: 55--95
Function: It is widely used for the dyspepsia caused by over taking proteinic foods and lack of stomach proteinase caused by digestive hypofunction in the recovering period. It also has effect on curing chronic of atrophic gastritis, gastric cancer and malignant anaemia.
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