high purity Hydrolyzed Wheat Protein Wheat Protein 70.0%min Hydrolyzed Wheat Protein
Appearance | Light yellow powder |
Protein | Not less than 70.0% |
Moisture | Not more than 7.0% |
pH(5% water solution) | 4.5 ~ 6.5 |
Pb | Not more than 1.0 mg/Kg |
As | Not more than 0.5 mg/Kg |
Hg | Not more than 0.5 mg/Kg |
Total plate count | Not more than 1000 cfu/g |
Coliforms | Not more than 30 MPN/100g |
Pathogens | Negative |
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