Features: 1.Thesweetnessequivalentlyto45-50timesofsucrose. 2.Itiswhiteflakecrystalorcrystallinepowder,freelysolubleinwater. 3.Sw…
Features:
1.The sweetness equivalently to 45-50 times of sucrose.
2.It is white flake crystal or crystalline powder,freely soluble in water.
3.Sweet & pure:No bitter taste and other unpleasant taste as sucrose.
4.Security food additive.
5.Good solubility:Easily soluble in hot and cold water.
6.High stability:No dissociation under heat,acid and alkaline conditions and sweetening effect is never changed.
7.Easy to store.It is very suitable use for food manufactures providing with long expiry date because it does not like sucrose would produce fermentation & baterium effects.
8.Economy:Used with few quantity would be able to give high sweetening effect.
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