CMC/Sodium Carboxymethyl Cellulose Textile, detergent, oil drilling grade

Product Description:

1) Chemical name: carboxy methyl cellulose

2) Molecular formula: C6H7O2(OH)2OCH2COO2
3) Appearance: white or yellowish fiber, granules, powder

4) Can form high viscosity colloid solution

3) Water soluble, insoluble in alcohol, ethanol, benzene, chloroform and other organic solvents4) Long life, resistant to animal and vegetable oils and not effected by illumination

5) Uses: suspending agent, water loss reducer, sealant, gluing agent, thickener, emulsifying agent, stabilizer, dispersing agent

Product advantages of CMC in food industry:

High purity more than 99.5%

Good stability

High viscosity

---CMC is widely used in food industry. For dairy drinks and seasonings, CMC can thicken, stabilize and improve taste. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste food for product molding, taste improvement, water retaining and tenacity strengthening.The products with high degree of substitution have good stability for acid and good thickening character.

---CMC is widely used in frozen desserts, protein food, beverages, icings, dressings, instant noodles, etc.            

1. Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant.

2. Water retention: CMC is a water binder, helps increase shelf life of food.

3. Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size.

4. Film forming: CMC can produce a film on the surface of fried food, eg. instant noodle, and prevent absorption of excessive vegetable oil.

5. Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals.

6. Physiologically inert: CMC as a food additive has no caloric value and can not be metabolized

package: 25kg kraft bags with PE inner or according to the requests of the customers

shelf-life: 24 months under dark, cool and dry conditions.