Details:
Bilberry is a perennial plant that comes from Europe, Western Asia and
the Rocky Mountains in North America. It is a shrubby plant that bears
edible fruits which are similar to American blueberries. It is also
related to the cranberry family of fruits.
Bilberry extract Anthocyanins: Glycosides of anthocyanidins
The anthocyanins, anthocyanidins with sugar group(s), are mostly 3-
glucosides of the anthocyanidins. The anthocyanins are subdivided into
the sugar-free anthocyanidin aglycones and the anthocyanin glycosides.
As of 2003 more than 400 anthocyanins had been reported,while more
recent literature (early 2006), puts the number at more than 550
different anthocyanins. The fresh bilberry fruit contains an
anthocyanoside concentration of 0.1 to 0.25 percent. Nowdays ,many
Customers buy the anthocyanins on the market ,which is not the true
anthocyanidins.OHI offers you the natural anthocyanidins with top
quality .