High quality Brown Rice Protein Powder

 Introduction of Brown Rice Protein Powder

Brown rice is whole grain rice. It has a mild, nutty flavor, and is chewier and more nutritious than white rice, but goes rancid

more quickly because the bran and germ—which are removed to make white rice—contain fats that can spoil. Any rice,

including long-grain, short-grain, or sticky rice, may be eaten as brown rice.

Main function of Brown Rice Protein Powder

Organic Brown Rice Protein It can be used in vegetable protein beverages (peanut milk, wheat milk and walnut milk, etc.),

health food & beverages and sausages based on its good water-solubility. It can also be used to increase protein content and

stabilize quality in the milk powder processing (infant & student formula milk powder and milk powder for the middle-aged and

senior) field.

Application

1.It is designed commonly for a wide variety of food applications, which is a standard combination of nutrition, 

safety and health. 

2.It is designed especially for baby and the aged, which is the ideal combination of nutrition, safety and health.

3.It owns best functions in health foods and nutraceuticals, with unrivaled high level of nutrition, while is also 

workable in a wide variety of food applications 

4.It is designed specifically for a wide range of food applications with economical concerns, which is a standard

 combination of nutrition, safety and cost savings.