Top quality L-Lysine hydrochloride

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C6H15ClN2O2

CAS

657-27-2

EINECS

211-519-9

Form

Powder

FEMA 

3847

Melting point

263 °C (dec.)(lit.)

Specific spin luminosity

21 º (c=8, 6N HCl)

Storage conditions

2-8°C

Density

1.28 g/cm3 (20℃)

Solubility 

H2O: 100 mg/mL

Water solubility

65 g/100 mL (20 ºC)

PH

5.5-6.0 (100g/l, H2O, 20℃)

Stability

Stable. Incompatible with strong oxidizing agents.

Application

It is used in biochemical research and medicine to promote children's growth and development, increase appetite and gastric acid secretion.

Used as pharmaceutical raw materials and additives for food and feed.

Lysine is a dietary nutrient fortifier, which can enhance the appetite of livestock and poultry, improve disease resistance, promote wound healing, improve meat quality, enhance gastric juice secretion, and is essential for the synthesis of brain nerve, germ cells, protein and hemoglobin. Generally, the addition amount in feed is 0.1-0.2%.

Lysine is an essential amino acid in human body. It can enhance hematopoietic function, gastric juice secretion, improve the utilization of protein, increase disease resistance, maintain metabolic balance, and promote the physical and intellectual development of children. The flour, biscuit and bread which can be used to process noodles are prescribed in our country with the dosage of 1-2 g/kg and 0.3-0.8 g/kg in the beverage.

Lysine is one of the most important amino acids, and the amino acid industry has become a very large and important industry. Lysine is mainly used in food, medicine and feed.