Rosmarinic acid

Details:

What is Rosmarinic acid： Rosmarinic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and side-effects, water-soluble antioxidants and a green food additive. The medical research indicates that, it can eliminate the free radicals that over-produced by the body and annihilate the singlet oxygen to protect the structure of the cell membrane,　which can slow down the aging process. In addition, it can stimulate and accelerate the metabolism of the fat by anti-oxidant activity. Not only can it lower the blood pressure, but it can also promote the lipid compounds to emit from the manure so as to lose weight. Source: Rosemary leaf Country of origin: China CAS NO.: 20283-92-5 Molecular formula: C18H16O8 Molecular weight: 360.31 Appearance: Yellow powder Specification: 2.5%、5%、10%、15%、20%、25%、30%、40% Testing method: HPLC Function and application of Rosmarinic acid 1. Anti-aging effect. 2. Strong weight-losing effect. 3. Anti-cancer effect and can be used in the treatment of cardiovascular diseases. 4. A natural antioxidant, which is widely used in food, functional foods, spices and condiments and daily chemical industries. Attentions 1. At room temperature should not be exposed to bronze and iron for a long time,and at high temperature (80℃ above) should not be exposed to bronze and iron. 2. Should not use the product in alkaline conditions; 3. Make sure to mix up when use it.