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D(-) Salicin D(-) Salicin supplier high purity D(-) Salicin
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Inspection
|
Standard
|
METHOD |
Test Results
|
Physical&Chemical Data |
|||
Appearance |
Organoleptic |
Conforms |
|
Odor |
Characteristic |
Organoleptic |
Conforms |
Analytical Quality |
|||
Assay |
≧99.0% |
HPLC(on anhydrous basis) |
99.72% |
Mesh |
100% pass 80 mesh |
USP <786> |
Conforms |
Water(KF) |
≤2.0 % |
Eur.Ph.7.0 [2.5.12] |
0.95 % |
Total Ash |
≤1.0 % |
Eur.Ph. <2.4.16> |
0.04 % |
Specific Rotation |
-67~-62 ° |
Eur.Ph. <2.9.13> |
-63 ° |
Contaminants |
|||
Lead (Pb) |
≤3.0 mg/kg |
Eur.Ph. <2.2.58>ICP-MS |
<0.01 mg/kg |
Arsenic (As) |
≤2.0 mg/kg |
Eur.Ph. <2.2.58>ICP-MS |
0.0445 mg/kg |
Cadmium (Cd) |
≤1.0 mg/kg |
Eur.Ph. <2.2.58>ICP-MS |
<0.01 mg/kg |
Mercury (Hg) |
≤0.1mg/kg |
Eur.Ph. <2.2.58>ICP-MS |
0.0244 mg/kg |
Solvents Residue |
Meet Eur.Ph.7.0 <5.4> |
Eur.Ph. <2.4.24> |
Conforms |
Pesticides Residue |
Meet USP Requirements |
USP36 <561> |
Conforms |
Microbiological |
|||
Total Plate count |
<1000cfu/g |
USP <2021> |
Conforms |
Yeast&Mold |
<100cfu/g |
USP <2021> |
Conforms |
E.Coli |
Negative |
USP <2021> |
Conforms |
Salmonella |
Negative |
USP <2021> |
Conforms |
Conclusion |
The result conforms to the enterprise standard as above FOR LABORATORY USE ONLY |
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