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KEYWORDS: maltitol, sugar alternative, sugar alcohol, food additives, functional sugar, natural sweetener
STANRARD: ISO9001 ISO14001 OHSAS18001 ISO22000 KOSHER HALAL GMP FSSC22000 NON-GMO IP
PRODUCT ATTRIBUTE:
White crystalline power or colorless transparent neutral sticky liquid. Dissolve in water, insoluble in methanol and ethanol.80-90% sweetness of sucrose. Heat resistance, acid resistance, moisture and non-fermented. Basically no Maillard reaction
DESCRIPTION:
80% - 90% as sweet as sucrose.
Low calorie.
Moisture retention ability.
High Emulsification stability, can be
used instead of fat
Anti-cariogenic.
Good for diabetic patients
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