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L-Citrulline dl-malate

1.L-Citrulline dl-malate is a naturally occurring amino acid.

2.L-Citrulline dl-malate is found in some foods like watermelons and is also produced naturally by the body.

3.L-Citrulline dl-malate is used for Alzheimer's disease, dementia, fatigue, muscle weakness, sickle cell disease, erectile dysfunction, high blood pressure, and diabetes.

4.L-citrulline dl-malate is used for heart disease, body building, increasing energy, and for improving athletic performance.

Item

Specifications

Test  Results

Description

White crystalline powder

Conforms

Assay 

98.5~101.0% 

99.83%

pH value

5.0~7.0

6.02

Specific Rotation [a] D20°

 +24.5°~ +26.8°

  +25.73°

State of solution  

≥ 98.0%

99.63%

Loss on drying

≤ 0.30%

0.21%

Residue on ignition

≤ 0.10 %

0.06 %

Chloride (as Cl)

≤ 0.02 %

<0.02 %

Sulfate(as SO4)

≤ 0.02 %

<0.02 %

Ammonium (as NH4) 

≤ 0.02 %

<0.02 %

Heavy metals (as Pb)

≤ 10ppm

<10ppm

Iron (as Fe) 

≤ 10ppm

<10ppm

Arsenic (as As)

≤ 1ppm

<1ppm

Total Plate Count

<1000cfu/g

91cfu/g

Yeast & Molds

<100cfu/g

27 cfu/g