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Sodium Caseinate C2Na3H2O4 CAS No.: 9005-46-3
Protein(as Dry Basis): | 90.0% min. |
Fat: | 2.0% max. |
Ash: | 6.0% max. |
Moisture: | 6.0% max. |
Lactose | 1.0% max. |
Viscosity(15% 20°C): | 200~3000mPa.s |
PH: | 6.0~7.5 |
Total Plate Count | 30000/g max. |
Coli Bacterium | 40/100g max |
Heavy Metal(as Pb): | 20ppm max. |
Arsenic: | 2ppm max. |
Pathogenics: | Not detected |
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