Amino Acid Glycine, L-Glycine food grade

Details:

Glycine is an amino acid, a building block for protein. It is not considered an “essential amino acid” because the body can make it from other chemicals. A typical diet contains about 2 grams of glycine daily. The primary sources are protein-rich foods including meat, fish, dairy, and legumes.

Specification OF FOODCHEM  Food Grade Glycine

Conclusion: The Goods Conform to the standards of FCC.

Packaging: 25 KG/BAGS

Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.

Shelf life: 24 months

Usage: Glycine pharma-grade/food-grade, is mainly used in amino acid injection solution and as flavoring, sweetener and nutritionals  1)Tht Glycine food grade is used as nutrition supplemnt and food additives. It is used as food flavoring and sweetners, also used in alcoholic beberage. It can be used as a corrector and buffer for the compositon of win and soft beberage, an additives for making salted vegetables and sweet jams and for making vinegar, fresh juice and sauce, to keep their original color and provide a source of sweet.   2)Medicine grade: It is used as a supplemnt medicine for treating myasthenia progressive and pseudo hypertrophic muscular dystrophy.      

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