Hvp Hydrolyzed Vegetable Protein Hvp

Min.Order / FOB Price:Get Latest Price

1 Kilogram	FOB Price: USD 1.0000

1 Kilogram

FOB Price: USD 1.0000

Min.Order :1 Kilogram
Purity: 99
Payment Terms : L/C,T/T,

Keywords

Hvp Hydrolyzed Vegetable Protein Hydrolyzed Vegetable Protein Hvp

Quick Details

Appearance:powder
Application:Widely apply on chicken bouillon, all kinds of soup, sauce flavoring, seasoning packets of instant noodles, meat products, bread, baked goods, household spices, frozen food also for amino acid nutriti
PackAge:drum
ProductionCapacity:2000|Metric Ton|Month
Storage:dry and cool
Transportation:cool

Superiority:

1, High quality with competitive price:

1) Standard: Enterprise Standard

2) All Purity≥98%

3) We are manufacturer and can provide high quality products with factory price.

2, Fast and safe delivery

1) Parcel can be sent out within 24 hours after payment. Tracking number available

2) Secure and discreet shipment. Various transportation methods for your choice.

3) Customs pass rate ≥99%

4) We have our own agent/remailer/distributor who can help us ship our products very fast and safe, and we have stock in there for transferring.

3, We have clients throughout the world.

1) Professional service and rich experience make customers feel at ease, adequate stock and fast delivery meet their desire.

2) Market feedback and goods feedback will be appreciated, meeting customers's requirement is our responsibility.

3) High quality, competitive price, fast delivery, first-class service gain the trust and praise from the customers.

Details:

Quick Details
Type: Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners, Other
Brand Name: HVP Hydrolyzed Vegetable Protein
Model Number: HVP Hydrolyzed Vegetable Protein
Amino Nitrogen: >4%
Inorganic Nitrogen: Negtive
Total Nitrogen: 5%
PH: 2% solution 6-7
NaCl: <43%
Moisture: <5%
Ash: <49%
Pb: <2PPM
AS: <0.5PPM
E. coli: Negative
Packaging

Testing projects	Flats	Standard value	Detection value	Individual determination
PH	/	5~7	6.6	Qualified
Appearance	/	Light brown	Light brown	Qualified
Total Nitrogen	%	≥5.0	5.8	Qualified
NaCl	%	38~42	39	Qualified
Moisture	%	≤5.0	4.5	Qualified
3--1,2- 3-MCPD	ppm	≤1.0	≤0.5	Qualified
Ash	%	≤49.0	48.5	Qualified
() Arsenic (as As)	ppm	≤0.5	≤0.5	Qualified
() Lead (as Pb)	ppm	≤1.0	≤1.0	Qualified
() (as Pb)	ppm	≤0.8	≤0.8	Qualified
() (as Hg)	ppm	≤0.5	≤0.5	Qualified
() (as Zn)	ppm	≤20.0	≤20.0	Qualified
Total Plate Count(TPC)	cfu/g	≤10,000	≤10,000	Qualified
Aflatoxin B1	Μg/kg	Not Found	Not Found	Qualified
E.Coli	cfu/g	≤30MPN/100g	≤30MPN/100g	Qualified
Shigella	cfu/g	Not Found	Not Found	Qualified
Salmonella	cfu/g	Not Found	Not Found	Qualified
Staphylococcus aureus	cfu/g	Not Found	Not Found	Qualified

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