Best Price Monocalc...

Best Price Monocalcium Phosphate 7758-23-8 Ca (H2PO4) 2 Nutritional Supplement

Best Price Monocalcium Phosphate 7758-23-8 Ca (H2PO4) 2 Nutritional Supplement

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1 Kilogram

FOB Price: USD 1.0000

  • Min.Order :1 Kilogram
  • Purity: 99
  • Payment Terms : L/C,T/T,

Keywords

Monocalcium Phosphate 7758-23-8 Ca(H2PO4)2

Quick Details

  • Appearance:powder
  • Application:In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, e.g., leavening agent for bake and cake; assistant
  • PackAge:drum
  • ProductionCapacity:2000|Metric Ton|Month
  • Storage:dry and cool
  • Transportation:cool

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Details:

 

  Monocalcium Phosphate                                                                                  
 
Chemical name Monocalcium Phosphate( Monohydrate&Anhydrous)
Molecular formula Ca(H2PO4)2,Ca(H2PO4)2·H2O
Molecular Weight Monohydrate:252.07  Anhydrous:234.052
Performance White powder; specific gravity: 2.220; it is soluble in Hydrochloric Acid and Nitric Acid; slightly soluble 
in water (1.8% at 30ºC); it contains free Phosphoric Acid and has the character of hygroscopicity. 
Its water solution is acidic.
Quality standards (  FCC-V, E341(I))
TESTITEM FCC-V E341(I)
Content(As Ca), % 15.9-17.7(Monohydrate)
16.8-18.3(Anhydrous)		 Assay(on the dried basis), ≥95%
P2O5 Content(Anhydrous basis),%   55.5-61.1
Description -- Granular powder or white, deliquescent
 crystals or granules
Identification -- Positive tests for calcium and for phosphate
CaO content, % -- 19.0-24.8
As, ≤mg/kg 3 3
F, ≤mg/kg 50 30
Lead,≤mg/kg 2 4
Cadmium,≤mg/kg -- 1
Mercury, ≤mg/kg -- 1
Loss on drying, ≤% Monohydrate 1.0 --
Loss on drying -- Monohydrate ≤17.5% 
Anhydrous , ≤14%
Loss on ignition Anhydrous 14.0-15.0 Monohydrate:  ≤25.0% 
Anhydrous: ≤17.5%
Uses In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, 
chelating agent, e.g., leavening agent for bake and cake; assistant fermentation agent and buffer for bread and biscuit; pectin
 curing agent, yeast food, modifier in meat product. When applied in fermentation, it can increase the fermentation capacity.
Packing In 25kg composite plastic woven/paper bag with PE liner.
Storage and transport It should be stored in a dry, ventilative and clean warehouse and kept away from water and moisture during transport and 
stored separately from poisonous substances. Handled with care, so as to avoid damage to packing bags.
 

 

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