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Sap Sap Acrylic Sodium Polyacrylate
Features
Items | Specification | Test Index |
Appearance | White powder /granule | passed |
Viscosity m Pa.s | 5000-9000 | 6457 |
Loss on dring %≤ | 10 | 7 |
Sulfate( SO4) %≤ | 0.5 | 0.45 |
Arsenic(As) %≤ | 0.0002 | 0.0002 |
Heavy metals(Pb) %≤ | 0.002 | 0.002 |
Low polymers(below 1000) %≤ | 5 | 5 |
Residue on ignition ≤ | 76 | 76 |
PH value(1% water solution 25°C) | 8.0-11.0 | 10.2 |
Food Grade
(1) Bread, cakes, noodles, macaroni, improve utilization of raw materials, to improve the taste and flavor. Amount of 0.05%.
(2) fish paste-like products, canned food, dried seaweed, etc., to strengthen the organization, to keep fresh flavor, enhanced sense of smell
(3) sauce, tomato sauce, mayonnaise, jam, cream, soy sauce, thickeners and stabilizers.
(4) fruit juice, wine, etc., dispersants.
(5) ice cream, karaoke Shamil sugar, improve the sense of taste and stability.
(6) frozen food, aquatic products, surface jellies (preservation).
Industry Grade
Sodium polyacrylate is a polymer that soaks up 300 times its own weight in water. Its nickname is the Super Slurper. It is used in baby diapers to keep baby bottoms dry. It is also a more convenient way to provide water to animals during transporation. The water soaked polymer crystals won't spill, and animals can eat them to get water. Another common use is a soil substitute, which is what we will make in this experiment.
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