Disodium Pytophosphate 7758-16-9 Food Grade

Min.Order / FOB Price:Get Latest Price

1 Kilogram	FOB Price: USD 1.0000

1 Kilogram

FOB Price: USD 1.0000

Min.Order :1 Kilogram
Purity: 99
Payment Terms : L/C,T/T,,MoneyGram

Keywords

Disodium Pytophosphate Disodium Pytophosphate Food Grade 7758-16-9

Quick Details

Appearance:powder
Application:It's applied as quality improver, sequestrant, emulsifier, and texturizer. Used as rapid ferment agent, quality improver in food industry. Applied to acid component of synthetic swelling agent, suc
PackAge:drum
ProductionCapacity:2000|Metric Ton|Month
Storage:dry and cool
Transportation:cool

Superiority:

1, High quality with competitive price:

1) Standard: Enterprise Standard

2) All Purity≥98%

3) We are manufacturer and can provide high quality products with factory price.

2, Fast and safe delivery

1) Parcel can be sent out within 24 hours after payment. Tracking number available

2) Secure and discreet shipment. Various transportation methods for your choice.

3) Customs pass rate ≥99%

4) We have our own agent/remailer/distributor who can help us ship our products very fast and safe, and we have stock in there for transferring.

3, We have clients throughout the world.

1) Professional service and rich experience make customers feel at ease, adequate stock and fast delivery meet their desire.

2) Market feedback and goods feedback will be appreciated, meeting customers's requirement is our responsibility.

3) High quality, competitive price, fast delivery, first-class service gain the trust and praise from the customers.

Details:

Specification	Industrial grade	Food Grade
Appearance	White powder	White powder
Assay(as Na2H2P2O7)%≥	95.0	95.0
P2O5%≥	63.0-64.0	63.0-64.0
PH Value	3.5-4.5	3.5-4.5
Water Insoluble %≤	1.0	1.0
Fluoride (as F) % ≤		0.005
Heavy Metals (as Pb) % ≤		0.001
Arsenic (As)% ≤		0.0003
Loss on ignition(105°C) %≤	0.5	0.5

Application:

It's applied as quality improver, sequestrant, emulsifier, and texturizer.

Used as rapid ferment agent, quality improver in food industry. Applied to acid component of synthetic swelling agent, such as, bread, cake. Builted with other phosphates can be applied to water retention of meat product, such as canned meat, cooked ham, meat can and instant noodles.

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