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1 Kilogram |
FOB Price: USD 1.0000 |
Disodium Pytophosphate Disodium Pytophosphate Food Grade 7758-16-9
Specification | Industrial grade | Food Grade |
Appearance | White powder | White powder |
Assay(as Na2H2P2O7)%≥ | 95.0 | 95.0 |
P2O5%≥ | 63.0-64.0 | 63.0-64.0 |
PH Value | 3.5-4.5 | 3.5-4.5 |
Water Insoluble %≤ | 1.0 | 1.0 |
Fluoride (as F) % ≤ | 0.005 | |
Heavy Metals (as Pb) % ≤ | 0.001 | |
Arsenic (As)% ≤ | 0.0003 | |
Loss on ignition(105°C) %≤ | 0.5 | 0.5 |
Application:
It's applied as quality improver, sequestrant, emulsifier, and texturizer.
Used as rapid ferment agent, quality improver in food industry. Applied to acid component of synthetic swelling agent, such as, bread, cake. Builted with other phosphates can be applied to water retention of meat product, such as canned meat, cooked ham, meat can and instant noodles.
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