competitive price Vanillin 121-33-5

Min.Order / FOB Price:Get Latest Price

1 Gram	Negotiable

1 Gram

Negotiable

Min.Order :1 Gram
Purity: 95-99.9%
Payment Terms : T/T,Other

Keywords

Vanillin 3-Methoxy-4-hydroxybenzaldehyde 121-33-5

Quick Details

Appearance:White to pale yellow Crystalline Powder
Application:synthesis fragrances
PackAge:as customer's request
ProductionCapacity:500|Metric Ton|Week
Storage:keep in cool, dry condition
Transportation:by air/sea

Superiority:

Vanillin is also an important edible spice, used as a powder base spice, almost all flavor, a large number of used in the food industry, as food flavor widely used in bread, cream, ice cream, brandy, etc., in cakes, biscuits add 0.01 ~ 0.04%, in candy for 0.02 ~ 0.08%.It is one of the most used spices in baked goods and can be used in chocolate, biscuits, cakes, puddings and ice cream.Dissolve in warm water before use for better results.The maximum usage of baked food is 220mg/kg and chocolate is 970mg/kg.It is widely used in cosmetic essence as fixative, harmonizer and modulator.It is also an important flavor enhancer for drinks and food.It is also used to manufacture medicine l-dopa, methyldopa, etc.Can also be used as nickel, chromium metal plating brightener.

Details:

Coreychem

Henan CoreyChem Co., Ltd, facing global High-tech pharmaceutical raw materials, high value-added new type intermediates, fine chemicals custom synthesis, scale-up production and Rare chemicals trade.

Innovative

Henan Coreychem is committed to continuously explore new compound synthesis technology in recent years,we were on enzyme catalysis, catalytic metal complexes in the total synthesis was tested and achieved good results: S.lycopersicum (+) - Aszonalenin (+) - Citrinadin B Total Synthesis of ( − )-Brevicompanine B by Ir-Catalyzed Total Synthesis of (+)-Citrinadin B

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