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Microcrystalline cellulose 9004-34-6 Microcrystalline cellulose 99%
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Introduction:
Product name: microcrystalline cellulosePH101
CAS NO.: 9004-34-6
Chemical structural formula:H2
Microcrystalline cellulose is widley used in pharmaceutic preparation.
Quality standard
Application:
1. suitable for textile, clothing, brewing, food, paper and other industries.
2. the binder and disintegrating agent used for direct compression are also food additives.
Used as anti knot agent, our country stipulates that it can be used for powder flavor, the maximum use amount is 50g/kg, it can also be used for ice cream, the maximum use amount is 40g.kg; it can also be used for thin cream and plant fat powder, the maximum use amount 20.0g/kg.
3. anticoagulant; emulsifier; binder; cataclastic; dispersant; tissue modifier; non nutritive swelling agent; dietary fiber; turbid stabilizer; heat stabilizer; fast drying carrier; differential dispersant and tablet.
According to EEC, it can be used for high fiber bread; low calorie candy, biscuits, cake and bread; pigments, spices and edible acid filling agents; dehydrated food, snack food and bionic fruit slices.
4. the hydroxyl group of cellulose polymer can be esterified or etherified, and many useful products can be derived. Cellulose esters used in practice include cellulose nitrate, cellulose acetate, cellulose acetate butyrate and cellulose xanthate. Cellulosic ethers are: methyl cellulose, carboxymethyl cellulose, ethyl cellulose, hydroxyethyl cellulose, cyanoethyl cellulose, hydroxypropyl cellulose and hydroxypropyl methyl cellulose. In addition, there are also esters and ether mixed derivatives.
5. anticoagulant; emulsifier; binder; cataclastic; dispersant; tissue modifier; non nutritive swelling agent; dietary fiber; turbid stabilizer; heat stabilizer; fast drying carrier; differential dispersant and tablet. According to EEC, it can be used for high fiber bread; low calorie candy, biscuits, cake and bread; pigments, spices and edible acid filling agents; dehydrated food, snack food and bionic fruit slices.
6. manufacture of nitric acid or cellulose acetate. Column chromatography. For filtering
CAS NO:9004-34-6
CAS NO:9004-34-6
CAS NO:9004-34-6
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CAS NO:2809-21-4
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