- Min.Order :0 Metric Ton
- Purity: 93.0%
Keywords
Riboflavin sodium phosphate 130-40-5 204-988-6
Quick Details
- Appearance:
- Application:One of the bioactive forms of Riboflavin. Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all
- PackAge:
- ProductionCapacity:|Metric Ton|Day
- Storage:
- Transportation:
Superiority:
Purity:99% Package:5KG;1KG;25KG
Details:
| Melting point | >300°C |
| alpha | [α]D20 +38～+43° (c=1.5, dil. HCl) (Calculated on dehydrous basis) |
| FEMA | 2976 | QUININE HYDROCHLORIDE |
| refractive index | 41 ° (C=1.5, 5mol/L HCl) |
| storage temp. | 2-8°C |
| solubility | H2O: soluble50mg/mL, clear, orange |
| form | powder |
| optical activity | [α]20/D +37 to +42°, c = 1.5 in 5 M HCl(lit.) |
| Water Solubility | almost transparency |
| Merck | 14,8201 |
| BRN | 4106529 |
| Stability: | Stable. Incompatible with strong oxidizing agents, reducing agents, bases, calcium, metallic salts. Protect from light, air and moisture. |
| CAS DataBase Reference | 130-40-5(CAS DataBase Reference) |
| EPA Substance Registry System | Riboflavin 5'-(dihydrogen phosphate), monosodium salt (130-40-5) |
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