Cream of tartar

Cream of tartar

Cream of tartar

Min.Order / FOB Price:Get Latest Price

0 Metric Ton

Negotiable

  • Min.Order :0 Metric Ton
  • Purity: 99%-101.0%
  • Payment Terms : L/C,D/A,D/P,T/T,,Other

Keywords

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Quick Details

  • Appearance:white crystalline power
  • Application:Food additive
  • PackAge:25KG/drum
  • ProductionCapacity:|Metric Ton|Day
  • Storage:Keep away from moisture,direct sun light and rain.Avoid to store with alkaline and substances with oxidizing properties together.
  • Transportation:by air,sea,courier

Superiority:

Our products have been ISO9001 & FSSC22000 certified.

Details:

Specification:

Assay(as C4H6KO6):99.0%-101.0%

Specific rotation[a]D 20℃:+32.5°~ +35.5°

Clarity test:Qualified

Loss on dry:0.5%Max

Residue On ignition:0.1%Max

Arsenic acid(as As):3.0mg/kg max

Lead:20.mg/kg max

Sulfated(as SO4):0.019%max

Ammonium salt test:qualified

 

Main function and purpose:

Cream of tartar can be used as leavening agent and acidity regulator in China. The maximum usage is 250g/kg. Actual reference quality is among 10%-25%, when it is used as bulk agent in baking. It can be added into fruit jam as acidity regulator with other acid to keep the PH value of between 2.8-3.5.

 

Storage:

Keep away from moisture,direct sun light and rain.Avoid to store with alkaline and substances with oxidizing properties together.

 

Packing:

25KG net in  kraft/plastic bag lined with PE bag,20MT/20" FCL(on Pallet) 

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