Garlic oil Cas No.: 8008-99-9 (or 8000-78-0)
Min.Order / FOB Price:Get Latest Price
| 100 Kilogram |
FOB Price:USD 3.3000 -14.5000 |
- Min.Order :100 Kilogram
- Purity: ≥98%
- Payment Terms : L/C,D/A,D/P,T/T,Other
Keywords
Garlic oil 8000-78-0 8008-99-9
Quick Details
- Appearance:garlic oil dementholized is pale yellow liquid, has a strong smell of garlic
- Application:1, antibacterial, bacteriostasis. 2, flavor food, improving the quality of feed. 3, enhance the immune function, care to promote growth 4, improving the quality of animals. 5, send a poisonous ins
- PackAge:Packing: 25 kg/barrel, 200 kg/barrel
- ProductionCapacity:10|Metric Ton|Day
- Storage:Storage:Keep it under seal in cool and dry place
- Transportation:normal carriage
Superiority:
Status: garlic oil dementholized is pale yellow liquid, has a strong smell of garlic,
Main ingredients: is mainly composed of diene propyl disulfide ether and diene propyl three sulfide,
Content: diene propyl disulfide ether + diene propyl three total sulfide content in 80% or more (internal standard method), 90% (precipitation) or higher
Solubility: insoluble in water, partially soluble in ethanol
Garlic oil is a light yellow liquid with strong garlic smell, insoluble in water, partially soluble in ethanol. Although the main component in garlic oil is a thioether compound, it is chemically stable and can withstand 120 °C in a non-strong acid environment. The above high temperature does not easily decompose, but if it is exposed to ultraviolet light for a long time, decomposition can be induced. It is obtained by steam distillation of bulbs of Liliaceae plant garlic (Allium sativum L.). To clarify the pale yellow to orange red liquid. And strongly irritating, like thiol. 1.050 ~ 1.0951.550 ~ 1.580. The main components are allyl propyl disulfide, diallyl disulfide, diallyl trisulfide, allicin and the like. Mainly produced in Egypt, China and so on. It is mainly used for the preparation of spice seasonings and also for medicines such as disinfectants. Garlic bulbs can be extracted from garlic oleoresin in organic solvents for use in the food industry. Garlic oil can also be chemically synthesized (main components: diallyl disulfide, diallyl trisulfide), the main raw materials are chloropropene, sodium sulfide, etc., mainly used in the feed industry, the implementation standard: NY/T1497 -2007
Product information: Approved by the Ministry of Agriculture as a feed additive, garlic oil plus some carrier premixed into allicin, the general specification is 25% garlic oil
Properties: light yellow to brown red volatile liquid, strong garlic smell, insoluble in water, glycerin and propylene glycol, etc., relative density 1.050-1.059, refractive index 1.550-1.580, chemical properties are relatively stable, but easy to fail in case of alkali.
Storage method: sealed, placed in a cool dry place, sunscreen, anti-volatile.
Details:
Status: garlic oil dementholized is pale yellow liquid, has a strong smell of garlic,
Main ingredients: is mainly composed of diene propyl disulfide ether and diene propyl three sulfide,
Content: diene propyl disulfide ether + diene propyl three total sulfide content in 80% or more (internal standard method), 90% (precipitation) or higher
Solubility: insoluble in water, partially soluble in ethanol
Garlic oil is a light yellow liquid with strong garlic smell, insoluble in water, partially soluble in ethanol. Although the main component in garlic oil is a thioether compound, it is chemically stable and can withstand 120 °C in a non-strong acid environment. The above high temperature does not easily decompose, but if it is exposed to ultraviolet light for a long time, decomposition can be induced. It is obtained by steam distillation of bulbs of Liliaceae plant garlic (Allium sativum L.). To clarify the pale yellow to orange red liquid. And strongly irritating, like thiol. 1.050 ~ 1.0951.550 ~ 1.580. The main components are allyl propyl disulfide, diallyl disulfide, diallyl trisulfide, allicin and the like. Mainly produced in Egypt, China and so on. It is mainly used for the preparation of spice seasonings and also for medicines such as disinfectants. Garlic bulbs can be extracted from garlic oleoresin in organic solvents for use in the food industry. Garlic oil can also be chemically synthesized (main components: diallyl disulfide, diallyl trisulfide), the main raw materials are chloropropene, sodium sulfide, etc., mainly used in the feed industry, the implementation standard: NY/T1497 -2007
Product information: Approved by the Ministry of Agriculture as a feed additive, garlic oil plus some carrier premixed into allicin, the general specification is 25% garlic oil
Properties: light yellow to brown red volatile liquid, strong garlic smell, insoluble in water, glycerin and propylene glycol, etc., relative density 1.050-1.059, refractive index 1.550-1.580, chemical properties are relatively stable, but easy to fail in case of alkali.
Storage method: sealed, placed in a cool dry place, sunscreen, anti-volatile.
USES:
1, antibacterial, bacteriostasis.
2, flavor food, improving the quality of feed.
3, enhance the immune function, care to promote growth
4, improving the quality of animals.
5, send a poisonous insect repellent, mouldproof preservation.
6, non-toxic, no side effects, drug residue, no resistance.
7, coccidium resistance.
Packing: 25 kg/barrel (blue barrel), 200 kg/barrel (60 * 90 barrel)
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