yeast extractive powder yeast extract yeast powder
Physicochemical Index
Item |
Industrial grade |
Pharmaceutical grade |
Reagent grade |
Total nitrogen (on DM) % |
≥7.5% |
≥8.0% |
≥8.0% |
Amino nitrogen (on DM) % |
≥2.5% |
≥3.0% |
≥3.5% |
Ash (on DM) % |
≤15.0% |
≤15.0% |
≤15.0% |
Moisture % |
≤6.0% |
≤6.0% |
≤6.0% |
PH (2% solution) |
4.5-7.5 |
||
Acidsolution & alkalescence high-pressure |
—— |
Pellucid |
|
Solubility (2% solution) |
Slightly soluble |
Complete lysis |
Note: The physicochemical index is general specification but we can customize product according to the requirements of customer.
1. Product Description
The yeast extract powder is made from fresh beer or bread yeast by autolysate of modern biotechnology or enzymatic hydrolysis, which is a powder to be formed by separation, refinement and concentrated spray drying. And it is a mixture of amino acids, peptides, water-soluble vitamins and sugars (mainly mean oligosaccharides and trehalose).
2. Product Standard
Sensory Index
Items |
Requirements |
Morphology |
Powder |
Color |
Light yellow or brown powder |
Odor |
Endemic taste and odor of product, no other peculiar smell |
Impurity |
No normal visible extraneous impurity |
About|Contact|Cas|Product Name|Molecular|Country|Encyclopedia
Message|New Cas|MSDS|Service|Advertisement|CAS DataBase|Article Data|Manufacturers | Chemical Catalog
©2008 LookChem.com,License: ICP
NO.:Zhejiang16009103
complaints:service@lookchem.com Desktop View