Betaine Anhydrous I...

Betaine Anhydrous In Foods

Betaine Anhydrous In Foods

Min.Order / FOB Price:Get Latest Price

1 Kilogram

FOB Price:USD 2.6000 -3.0000

  • Min.Order :1 Kilogram
  • Purity: 98%/99%
  • Payment Terms : L/C,T/T

Keywords

betaine anhydrous betaine in foods betaine anhydrous in foods

Quick Details

  • Appearance:White crystalline powder
  • Application:In the food industry, this material could be used as a natural preservative. The principle of antibacterial is reducing the activity of water. But, one more attention, when the concentration is more t
  • PackAge:bag packing,carton packing,according to the customer's request
  • ProductionCapacity:10,000|Metric Ton|Year
  • Storage:Store in Cool and Dry Place
  • Transportation:By air or by ship

Superiority:

Healthy (Hangzhou) Husbandry Sci-tech Co.,Ltd was founded in 1996. We have more than 20 years’ experience in producing Betaine. Now we’re an export-oriented enterprise incorporates research, production, sales and service of Bio-nutritional additives- Betaine series products.

 

Company is located in Daicun industrial park and owns modern, sealed and automated garden plant. We have advanced production system at home and abroad and can have an accurate control during the production. Through long term cooperation with famous universities in China, we get strong impetus for company’s development.

 

Our Factory
Company is located in Daicun industrial park and owns modern, sealed and automated garden plant, annual production capacity of betaine anhydrous and betaine hydrochloride is 40, 000t. Through long term cooperation with famous universities in China, we get strong impetus for company's development.

 

Details:

Basic Info

·         Model NO.: Betaine Anhydrous in foods

·         Molecular Formula: C5h11no2

·         Trademark: ANTAINE

·         Specification: ISO. HALAL. KOSHER. FAMI-QS

·         HS Code: 29239000

·         CAS: 107-43-7

·         Molecular Weight: 117.15

·         Transport Package: 25kg/Bag

·         Origin: Zhejiang. China


Assay ≥ 98%
Appearance White Crystalline Powder
Loss On Drying ≤ 1.0%
Residue On Ignition ≤ 1%

 

Use of Betaine Anhydrous in foods:

In the food industry, this material could be used as a natural preservative. The principle of antibacterial is reducing the activity of water. But, one more attention, when the concentration is more than 2%-3%, there is astringency. Therefore, this material is not be used alone, generally, it will be used along with other natural preservatives.
 

 

 

 

 

 

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