- Min.Order :1 Metric Ton
- Purity: 98.5%
- Payment Terms : T/T
Keywords
Isomalt supplier sugar substitute suitable for vegetarians and vegan blended with other sugar substitute sweeteners FOB Shanghai$3.35/kg used in sweet moulding and chocklate
Quick Details
- Appearance:white powder
- Application:1.bakery food industry 2.chocklate 3.hard candy and moulding sweetener cake decorating and or sweet moulding or sugar work,aslo apply to cakes, chocolate, hard & chewy sweets and more. It adds tex
- PackAge:in 25kg bags
- ProductionCapacity:100|Metric Ton|Week
- Storage:cool place at normal storage temperature
- Transportation:package by pallet
Superiority:
Advantages:
1. Isomalt is lower in calories than normal sugar and supports a low glycemic diet.
2. Low sweet texture,equal to 42% cane sugar content.
3. Lower in calories compare to normal sugar and supports a low GI Sugar levels – less is more.
4. Tooth friendly (helps keep teeth healthy)
5. Long shelf life.
Details:
Name:Isomalt
Ingredient:Sugar Beet (E953)
Shelf time:24months
Package:Available in pack sizes between 500g - 25kg bag.
Storage suggestion:Stock in cool,dry and clean palace.
Standards:GB 1886.182.2016.
Application:
Isomalt is a sugar substitute created from real sugar that has been made from beets.with the sweetness content 42% cane sweetness. It is an ideal sugar alternative for cake decorating and or sweet moulding or sugar work,aslo apply to cakes, chocolate, hard & chewy sweets and more. It adds texture to food and is great for creating edible cake toppers and decorations. Isomalt is not as sweet as sugar but it can be blended with other sugar substitute sweeteners like sucralose to make it sweeter.Isomalt needs to be heated to be molded, shaped, or used for decoration.Melt the isomalt with water until you reach the right consistency to work with.Isomalt is suitable for vegetarians and vegans.
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