acidulant malic acid disodium salt malic acid
L-malic acid is better than DL-Malic acid. has rotation, is natually exist in the apple and some other industry.
Beverage
L-Malic Acid 50% along with Citric Acid Provides Better Flavour Enhancement.
And it is a preferred acidulant for beverages (fruit drinks, nectars, iced-teas, sports drinks, calcium fortified juices) and gives an appealing tartness to varies candies as well as chewing gum.
Health products
L-Malic acid used in Calcium Supplements and Calcium-fortified Beverages In liquid calcium supplements enhance flavor and absorbility.
Wine
used in wine, malolactic fermentation improves the flavour profile of the wine.
Daily Chemical
It can be used in tooth-cleaning preparations and mouthwashes.
can be used in skin care products to rejuvenate and improve skin conditions.
API
Used in pharmacy and API industry.
CAS NO:868-14-4
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