- Min.Order :25 Kilogram
- Purity: ≥99.0%
- Payment Terms : T/T
Keywords
food additive MW：152.15 121-33-5
Quick Details
- Appearance:White crystalline powder
- Application:food additive functional product
- PackAge:25KG/DRUM
- ProductionCapacity:50|Metric Ton|Month
- Storage:Store in cool and dry place. Keep away from strong light and heat.
- Transportation:air/train/sea transportation
Superiority:
Name：Vanillin
CAS:121-33-5
MF:C8H8O3
Purity：≥99.0%
Appearance：White powder
Pack：25KG/drum
Storage：Store in cool and dry place. Keep away from strong light and heat.
Vanillin is extracted from vanilla Vanillin is an organic compound with the molecular formula C8H8O3.
It is a phenolic aldehyde. Its functional groups include aldehyde, hydroxyl, and ether.
It is the primary component of the extract of the vanilla bean.
Synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages, and pharmaceuticals.
Details:
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