food additive 72-19-5 hight quailty
Threonine is a white rhombic crystal or crystalline powder.Odourless, slightly sweet taste.256℃ melts and dissolves.Soluble in water, solubility 20 5/100 mL at 25° C. Isoelectric point pH6.16.Insoluble in ethanol, ether and chloroform.Thr is an important nutrient fortifier that fortifies grains, pastries, and dairy products.In medicine, because the structure of threonine contains hydroxyl group, it combines with oligosaccharide chain and plays an important role in protecting cell membrane.
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