food additive 300 C4H6N2O3R2(C7H9N2O2R)n
Collagen is a proteoglycan widely distributing in nature.
It is mainly present in mammalian connective tissue and is a composing material of skin, skeleton/bendon/ligament and blood vessel.25~30% protein of health body is collagen, equivalent to 6% weight of teh body, which is the most protein of human body.
Due to low molecular veight characteristic, it is easily absorbed by human body.fish Collagen peptide is a white to light gray color powder, slightly salty, with a speciffic odor, hygroscopic,freely soluble in water.
Fish Collagen can serve as a calcium food;
Fish Collagen can be used as food additives;
Fish Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on。
Fish Collagen can be used as cosmetic additives it's small molecular weight, absorbs easily.
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