food additive 147.13 C5H9NO4
White crystalline powder, almost odorless, with special taste and sour taste.
224-225℃ decomposition. The pH value of a saturated aqueous solution is about 3.2.
It is hardly soluble in water, practically insoluble in ethanol and ether, and extremely soluble in formic acid. Solubility (g/100g water) 0.72 (20℃), 1.51 (40℃), 3.17 (60℃), 6.66 (80℃).
Sodium glutamate is used as a seasoning, and the commercial products include MSG and MSG.
CAS NO:9064-67-9
CAS NO:9064-67-9
CAS NO:56-86-0
CAS NO:56-40-6
CAS NO:17671-53-3
CAS NO:9064-67-9
About|Contact|Cas|Product Name|Molecular|Country|Encyclopedia
Message|New Cas|MSDS|Service|Advertisement|CAS DataBase|Article Data|Manufacturers | Chemical Catalog
©2008 LookChem.com,License: ICP
NO.:Zhejiang16009103
complaints:service@lookchem.com Desktop View