food additive White powder C4H6N2O3R2(C7H9N2O2R)n
Collagen is a proteoglycan widely distributing in nature.It is mainly present in mammalian connective tissue and is a composing material of skin,skeleton/bendon/ligament and blood vessel.
25~30% protein of health body is collagen,equivalent to 6% weight of teh body,which is the most protein of human body.Hydrolyzed bovine collagen is made offresh bovine skin or bone through pretreatment and degradation of the collagen with biological enzyme, to formmicro molecular collagen polypeptide.
Bovine collagen peptide contains a variety of amino acids, small molecular weight, easy to absorb, good solubility, heat resistance, acid stability
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