CasNo.814-80-2,Food Additive Calcium Lactate Powder,(814-80-2) Suppliers

1 Gram	Negotiable

Min.Order :1 Gram
Purity: FCC/BP/USP/EP/GB
Payment Terms : L/C,T/T,Other

Keywords

Calcium Lactate Powder Calcium Lactate Price Calcium Lactate Uses

Quick Details

Appearance:White or almost white, crystalline or granular powder.
Application:Calcium Lactate is the calcium salt of lactic acid which is soluble in water.
PackAge:1KG/Bag or Bottle,25KG per Box or Drum ,180KG,204KG Drum or Customized
ProductionCapacity:100|Metric Ton|Week
Storage:Store it in ventilated, dry and clean place
Transportation:By DHL /Fedex /TNT /EMS /Air /Sea etc.

Superiority:

Shanghai Siwei Chemical Co., Ltd is located in Shanghai,China .Our main business is Pharmaceutical Intermediates ,OLED Intermediates ,Food Additives and Ingredients etc.

We have professional customer service 24H online answer your questions .
Have long-term and stable cooperation with major factories and universities to ensure the best quality and cheap price .

Familiar with Chinese market so we could also help customer do the sourcing work .

Welcome your inquires at any time ,we are always on your side .

Details:

Product Information :

Product Name:   Calcium lactate
Synonyms:   LACTIC ACID CALCIUM SALT, TRIHYDRATE;CALCIUM LACTATE, TRIHYDRATE;2-HYDROXYPROPANOIC ACID CALCIUM SALT, TRIHYDRATE;2-hydroxy-propanoicacicalciumsalt(2:1);calciumlactate(1:2);calphosan;Calcium DL-lactate;Conclyte Ca
CAS:   814-80-2
MF:   C6H10CaO6
MW:   218.22
EINECS:   212-406-7

Product Usage :

Uses Calcium Lactate is the calcium salt of lactic acid which is soluble in water. it has a solubility of 3.4 g/100 g of water at 20°c and is very soluble in hot water. it is available as a monohydrate, trihydrate, and pentahydrate. the trihydrate and pentahydrate have solubili- ties of 9 g in 100 ml of water at 25°c. it contains approximately 14% calcium. it is used to stabilize and improve the texture of canned fruits and vegetables by converting the labile pectin to the less solu- ble calcium pectate. it thereby prevents structural collapse during cooking. it is used in angel food cake, whipped toppings, and meringues to increase protein extensibility which results in an increase of foam volume. it is also used in calcium fortified foods such as infant foods and is used to improve the properties of dry milk powder.
Uses As a preservative in foods and beverages; in dentifrices.

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