Vanz supply Hordeni...

Vanz supply Hordenine Hydrochloride CAS 6027-23-2 Hordenine HCl

Vanz supply Hordenine Hydrochloride CAS 6027-23-2 Hordenine HCl

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0 Metric Ton

Negotiable

  • Min.Order :0 Metric Ton
  • Purity: 98%
  • Payment Terms : L/C,T/T,Other

Keywords

Hordenine Hydrochloride Hordenine Hcl 6027-23-2

Quick Details

  • Appearance:white powder
  • Application:pharmaceutical intermediate
  • PackAge:bag/bottle/drum
  • ProductionCapacity:|Metric Ton|Day
  • Storage:rm
  • Transportation:common transportation

Superiority:

1. high purity
2. able to provide COA/HNMR/HPLC 
3. High quality 
4. low price
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Details:

Product Description

Natural Barley Extract Hordenine HCl cas 6027-23-2/Hordenine hydrochloride

 

Product Name:Hordenine HCL

Part Used:Seed

Appearance:white Powder

Specification: 99%
Test Method: HPLC

 

Hordenine HCL is an alkaloid of the phenethylamine class that occurs naturally in a variety of plants,name comes from barley (Hordeum species).
hordenine is widely sold as an ingredient of nutritional supplements,has the ability to promote weight loss by enhancing metabolism.

 

FUNCTION

1.Hordenine hydrochloride powder can alleviating the effect of gastrointestinal inflammation.

2.Hordenine hydrochloride powder enhancing the tension and movement of uterus.

3.Hordenine hydrochloride powder used to relieve bronchitis and bronchial asthma.

4.Hordenine hydrochloride powder has hypoglycemic effect, suitable for human consumption in diabetes

 

Application

1. Used as an health supplement to increase energy and control appetite. 

2. Used to relieve bronchitis and bronchial asthma.

3. Used as food additive(Such as Brewing beer and whiskey).

 Specification 

 

Item

Specifications

Assay (on dried basis)

≥98.0%

Appearance

Off white to light brown powder

Color

Characteristic

Taste

Characteristic

Melting point

170~185ºC

Particle Size (80 mesh)

98.0%pass 80mesh

Loss on drying

≤1.0%

Heavy metals

≤20ppm

Sulfate Ash

≤0.3%

Arsenic

≤1.0%

Lead

≤1.0%

Mercury

≤0.5%

Total Bacteria (CFU/g)

≤1000 cfu/g

Yeasts & Molds(CFU/g)

≤100 cfu/g

E. Coli (CFU/g)

Negative

Salmonella (CFU/g)

Negative

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