Capsaicin 404-86-4 Nonivamide
Product Name:Capsaicin
CAS No:404-86-4
MF:C18H27NO3
MW:305.41
EINECS:206-969-8
Melting Point:62-65 °C(lit.)
Boiling Point:210-220 C
Density:1.1037 (rough estimate)
Storage:2-8°C
Solubility:H2O: insoluble
pKa:9.76±0.20(Predicted)
1. Capsaicin could increase the brains of production of serotonin.
2. Capsaicin has the function of anti-convulsant and anti-epileptic action and anti-aging.
3. Capsaicin has the function of Altering contractions in the upper and lower digestive tract.
4. Capsaicin has the function of decreasing ulceration of the stomch.
5. Capsaicin has the function of stimulating production of melanin.
6. Capsaicin has the function of improving immunity of body.
zoe(at)czwytech.com
Product Name:Capsaicin
CAS No:404-86-4
MF:C18H27NO3
MW:305.41
EINECS:206-969-8
Melting Point:62-65 °C(lit.)
Boiling Point:210-220 C
Density:1.1037 (rough estimate)
Storage:2-8°C
Solubility:H2O: insoluble
pKa:9.76±0.20(Predicted)
1. Capsaicin could increase the brains of production of serotonin.
2. Capsaicin has the function of anti-convulsant and anti-epileptic action and anti-aging.
3. Capsaicin has the function of Altering contractions in the upper and lower digestive tract.
4. Capsaicin has the function of decreasing ulceration of the stomch.
5. Capsaicin has the function of stimulating production of melanin.
6. Capsaicin has the function of improving immunity of body.
zoe(at)czwytech.com
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