CAS NO.1414-45-5

Min.Order / FOB Price:Get Latest Price

100 Gram	Negotiable

100 Gram

Negotiable

Min.Order :100 Gram
Purity: ≥99
Payment Terms : L/C,D/A,D/P,T/T,,MoneyGram,Other

Keywords

1414-45-5 nisin powder C143H230N42O37S7

Quick Details

Appearance:Light brown powder
Application:Food Garde
PackAge:According client's requirements
ProductionCapacity:40|Metric Ton|Month
Storage:cool and dry
Transportation:According client's requirements

Superiority:

Quick Details

ProName:Supply 1414-45-5 nisin
CasNo:1414-45-5
Appearance:Light brown powder
Application:Food Garde
DeliveryTime:1-5days
PackAge:Aluminum foil bag/carton, etc., accord...
Port:any port of China
ProductionCapacity:10000 Kilogram/Week
Purity:99%
Storage:Store in dry,cool and ventilated plac...
Transportation:Air or sea
LimitNum:1 Kilogram
Nisin content:≥ 2.5%
Moisture content:≤ 3%
PH of 10% aqueous solution:3.10-3.60
Sodium Chloride:≥ 50%
Coliform bacteria:≤ 30(MPN/100g)
Molds and Yeasts:undetected
Salmonella:undetected

Superiority

Sales:
1.24hours to reply your E-mail
2.Market information trend share with customers Suggestion for purchase decision

Reputation:
1.Implementing contract terms strictly
2.Timely solve any discrepancy or goods claims Take our responsibility for loss if it is our liability

warehouse:
Set up a warehouse in the United States, fast turnaround delivery

Others:
1.Assistant: sample working; help you solve the problem in China with others
2.Registration: professional team for registration in market
3.Technology: rich experienced producing expert to support

Details:

Nisin is produced by fermentation using the bacterium Lactococcus lactis.Commercially, it is obtained from the culturing of Lactoccus lactis on natural substrates, such as milk or dextrose, and is not chemically synthesized.

It is used in processed cheese, meats, beverages, etc. during production to extend shelf life by suppressing Gram-positive spoilage and pathogenic bacteria.