- Min.Order :100 Gram
- Purity: ≥99
- Payment Terms : L/C,D/A,D/P,T/T,,MoneyGram,Other
Keywords
87-69-4 L+tartaric acid C4H6O6
Quick Details
- Appearance:White powder
- Application:1.wine, 2.pharmacy,
- PackAge:According client's requirements
- ProductionCapacity:40|Metric Ton|Month
- Storage:cool and dry
- Transportation:According client's requirements
Superiority:
Details
L(+)-Tartaric Acid
Tartaric acid is a white crystalline organic acid that occurs naturally in many plants, most notably in grapes. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste.
APPLICATIONS
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Food
L (+)- Tartaric Acid is widely used as an acidic agent for beverages and other foods. It is also used in wine, soft drinks, sweets, bread, and certain jellylike desserts.
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Science
It is used as a chemical separation agent based on its optical activity.
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Details:
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