Top quality Calculus Bovis Artifactus Calculus Bovis Artifactus 56-41-7 manufacturer
We have several production sites which allow us to produce all of our products on regular basis.
We have a team of researchers and technicians, that constantly devote themselves in developing new products.
Our product quality is stable with many years of production experience accumulation.
Our sales team quotes as per client’s requirements with multilingual speakers of fast response.
We provide fast and safe delivery. We have international logistics services and can deliver services from major China ports and to client’s designated airport or even to door with custom clearing services.
We provide a range of supportive payment methods from T/T to L/C, which caters to clients with different financial situations and be as supportive as we can.
We have customized packing and reliable storage conditions. We deliver to you freshly made high quality materials and our staff are committed in meeting different packaging requirements as well.
We provide good after-sales service. If there’s any problem with receiving our products, either material-wise, package-wise or shipment-wise, you can come to our sales service team. We will not hold back in answering any questions that you have.
Quality standard:AJI97 FCCV USP30
Project: standard
Content: 98.5%~101.0%
Properties: White crystal or crystalline powder
Specific Rotation: [α]D20+14.3°~ 15.2°
Acidity: pH5.5~7.0
Transmittivity ≥98.0%
Drying and weight loss ≤0.2
Burning residue ≤ 0.10%
Heavy metals (Pb): ≤10 PPM
chloride (Cl -):≤ 0.02%
Iron salt (Fe): ≤10 PPM
Arsenic salt [As]: ≤1 PPM
Ammonium sulfate/SO42-≤0.02%
ammonium salte(NH4 +)≤ 0.02%
Other amino acids within the rules
Calculus Bovis Artifactus is nutritional supplements. It is a kind of non-essential amino acid, which is the most abundant amino acid in blood and has important physiological function. Flavoring agent. It has obvious synergistic effect on unfermented products, synthetic sake, compound Chemicalbook sweetener, etc. The dosage is generally 0.01% ~ 0.03%. Heated reaction with sugar (amino carbonyl reaction) can produce special aroma substances.6.1% of total protein mass (by weight)(FDA§172.320, 2000). GB 2760-2001: The permitted use of spices and seasonings for food is subject to GMP. FEMA is the same as "01102, DL-alanine".
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