factory supply GMP,...

factory supply GMP,DMF GABA
factory supply GMP,DMF GABA
factory supply GMP,DMF GABA
factory supply GMP,DMF GABA

factory supply GMP,DMF GABA

Min.Order / FOB Price:Get Latest Price

1 Kilogram

Negotiable

  • Min.Order :1 Kilogram
  • Purity: USP/EP/BP
  • Payment Terms : L/C,T/T,Other

Keywords

GABA 4-Aminobutyric acid 56-12-2

Quick Details

  • Appearance:White crystallization
  • Application:antihypertensive
  • PackAge:25kg/drum
  • ProductionCapacity:10|Metric Ton|Day
  • Storage:room temperature
  • Transportation:AIR SEA TRAIN

Superiority:

We are very compeitive on GABA.Our mfr is GMP certified for this item with DMF document. 

Product Name: 4-Aminobutyric acid
CAS: 56-12-2
MF: C4H9NO2
MW: 103.12
EINECS: 200-258-6
Product Categories: Pharmaceutical intermediates;Peptide;Amino Acids;Biochemistry;non-Proteinorganic Amino Acids;omega-Aminocarboxylic Acids;Pharmaceutical Raw Materials;Starting Raw Materials & Intermediates;omega-Functional Alkanols, Carboxylic Acids, Amines & Halides;Amino Acids;Food Additives;Aliphatics;Amino Acids & Derivatives;API;GABA/Glycine receptor;GABA
Mol File: 56-12-2.mol

Details:

4-Aminobutyric acid Usage And Synthesis
Description 4-Aminobutyric acid (GABA) is the chief inhibitory neurotransmitter in the mammalian central nervous system. It plays a role in regulating neuronal excitability throughout the nervous system. In humans, GABA is also directly responsible for the regulation of muscle tone. Although chemically it is an amino acid, GABA is rarely referred to as such in the scientific or medical communities, because the term "amino acid," used without a qualifier, conventionally refers to the alpha amino acids, which GABA is not, nor is it ever incorporated into a protein. In spastic diplegia in humans, GABA absorption becomes impaired by nerves damaged from the condition's upper motor neuron lesion, which leads to hypertonia of the muscles signaled by those nerves that can no longer absorb GABA.
Chemical Properties White, powdery solid; savory, meat-like aroma
History 4-Aminobutyric acid (GABA) was first synthesized in 1883, and was first known only as a plant and microbe metabolic product. In 1950, however, GABA was discovered to be an integral part of the mammalian central nervous system.
Uses An important inhibitory neurotransmitter. The foods contain γ-aminobutyric acid (GABA) at an amount that shows immediate effect of suppressing autonomic nerve activity related to blood pressure increase. Reacts with isothiocyanates to produce thioureas which have antifungal activity.
Uses antihypertensive
 

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