CasNo.27200-12-0,Supply Vine Tea Extract Dihydromyricetin 98% 27200-12-0,(27200-12-0) Suppliers

1 Kilogram	Negotiable

Min.Order :1 Kilogram
Purity: 98%
Payment Terms : L/C,D/A,D/P,T/T

Keywords

Dihydromyricetin (+)-CATECHIN Vine Tea Extract

Quick Details

Appearance:white to beige powder
Application:food additives
PackAge:25kg / cardboard barrel
ProductionCapacity:1|Metric Ton|Month
Storage:Sealed in dry,Room Temperature
Transportation: Express, air cargo and sea

Superiority:

Dihydromyricetin (DMY) also known as ampelopsin, is a flavanonol, a type of flavonoid. Sunfull dihydromyricetin is purified from the leaves of Vine Tea (Teng Cha), which is one of a rare typical tea plant in China. The Botanical name of Vine tea is Ampolopsis grossedentata . "The vine tea contains rich flavones, amino acids, vitamins and essential trace element, in which the content of dihydromyricetin is especially high. Use Vine Tea in traditional Chinese herbal medicine has a good effect in clearing heat, disinhibiting dampness, protecting liver, promoting blood circulation and regulating qi.

Dihydromyricetin / DHM is a special flavonoid compound, in addition to the general characteristics of flavonoids, it also has alcohol poisoning, alcoholic liver, fatty liver, and liver cells. Deterioration, reducing the incidence of liver cancer and other effects. It is a good product for protecting the liver and protecting the liver, hangover and sobering.

Details:

Chemical Name: Dihydromyricetin
CAS No.: 27200-12-0

Chemical Structure: C15H12O8

Molecular weight: 320.25

Appearance: white to beige powder

Assay: 98%min

1. Clear the free radical and Anti-oxidantion

2. Antibiotic action and diminish inflammation

3. Reducing the levels of blood sugar and blood fat

4. Anti-tumor

5. Anti-thrombus

6. Protect liver, restrain the liver fibrosis

7. Dispel the effects of alcohol

The application of dihydromyricetin as a feed additive to improve the quality of meat processing. Dihydromyricetin is extracted by ethanol extraction from the stems and leaves of Snake grape, concentrated and dried to obtain crude flavonoids. The crude flavonoids are then extracted with acetone reflux, concentrated under reduced pressure, crystallized by adding water, and recrystallized again. Dihydromyricetin is directly added as a feed additive to chicken and pig feed, and the accurate content of dihydromyricetin is determined by high-performance liquid chromatography. Adding 20-75 mg or 50-135 mg of dihydromyricetin per kilogram of broiler and fattening pig feed can significantly increase the tenderness of chicken and pork, reduce the drip loss of chicken and pork, and improve the color of chicken and pork.

Enhance poultry immunity, apply to poultry feed, improve poultry growth, production performance and feed conversion rate.

Product Name:	Dihydromyricetin	Plant Part:	Leaf
Latin Name:	Ampelopsis grossedentata w.t. wang	Extraction:	Ethanol

ITEM	SPECIFICATION	TEST METHOD
Active Ingredeints
Dihydromyricetin	NLT 98%	HPLC
Physical Control
Identification	Positive	TLC
Appearance	White like powder	Visual
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Sieve Analysis	100% pass 80 mesh	80 Mesh Screen
Moisture Content	NMT 3.0%	Mettler toledo hb43-s
Chemical Control
Arsenic (As)	NMT 2ppm	Atomic Absorption
Cadmium(Cd)	NMT 1ppm	Atomic Absorption
Lead (Pb)	NMT 3ppm	Atomic Absorption
Mercury(Hg)	NMT 0.1ppm	Atomic Absorption
Heavy Metals	10ppm Max	Atomic Absorption
Microbiological Control
Total Plate Count	10000cfu/ml Max	AOAC/Petrifilm
Salmonella	Negative in 10 g	AOAC/Neogen Elisa
Yeast & Mold	1000cfu/g Max	AOAC/Petrifilm
E.Coli	Negative in 1g	AOAC/Petrifilm
Staphlococcus Aureus	Negative	CP2015