Supply Pepper extractt Capsaicin 98% 404-86-4

Supply Pepper extractt Capsaicin 98% 404-86-4

Min.Order / FOB Price:Get Latest Price

1 Kilogram	Negotiable

1 Kilogram

Negotiable

Min.Order :1 Kilogram
Purity: 98%
Payment Terms : L/C,D/A,D/P,T/T

Keywords

Capsaicin 404-86-4 Pepper extract

Quick Details

Appearance:white powder
Application:food additives
PackAge:25kg / cardboard barrel
ProductionCapacity:1|Metric Ton|Month
Storage:Sealed in dry,Room Temperature
Transportation: Express, air cargo and sea

Superiority:

Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is the active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as a secondary metabolite by chili peppers. Pure capsaicin is a hydrophobic, colorless, odorless, crystalline to waxy compound.

Capsaicin is the active ingredient of pepper, which belongs to the genus Capsicum. It is an irritant to mammals (including humans), and can produce a burning sensation, and any tissue in contact with it will be irritated.

Capsaicin and several related compounds are called capsaicinoids, which are secondary metabolites of pepper; they may be a deterrent to certain herbivores and fungi. Pure capsaicin is a hydrophobic, colorless, tasteless, crystalline to waxy compound.

Details:

Chemical Name: Capsaicin
CAS No.: 404-86-4

Chemical Structure: C18H27NO3

Molecular weight: 305.41

Appearance: white powder

Assay: 98%min

1. Capsaicin helps digestion and appetite;

2. Capsaicin promotes blood circulation;

3. Capsaicin is beneficial to the skin;

4. Capsaicin strengthens the body and relieves pain;

5. Capsaicin protects the heart and treats diabetes;

6. Capsaicin is a good condiment.

1. Natural red coloring.

2. It is used as Raw Materials anti inflammatory, fine chemicals and also used for external application.

3. Capsaicin has a good effect to relieve pain and diminish inflammation.

4. Its potentialities lie in the effect of losing weight by burning fat.

ANALYSIS	SPECIFICATION
Appearance	White or white like powder
Odor	Characteristic
Assay by HPLC	98%
Melting point	55℃-60℃
Sieve analysis	100% pass 80 mesh
Loss on Drying Residue on Ignition	≤0.5% ≤1%
Heavy Metal	<10ppm
As	<2ppm
Residual Solvents	Eur.
Microbiology
Total Plate Count	<1000cfu/g
Yeast & Mold	<100cfu/g
E.Coli	Negative
Salmonella	Negative