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Apigenin 520-36-5 Celery Seed Extract
Celery seed extract has been widely used in natural alternative medicine in many cultures and generations. Recent scientific developments in celery seed research are now leading to answers as to how celery seed may benefit health. Studies in blood pressure and cholesterol have lead to positive results. Additionally, celery seed extract is used to aid digestion, improve joint function and relieve anxiety.
Celery seed is most often taken to aid in the maintenance of healthy joints. Celery seed can also ease joint discomfort that occurs due to inflammation and is, in fact, mainly used for the relief of symptoms of such conditions as arthritis, rheumatism and gout.
Celery seed has an antiseptic property that makes it useful to the health of the urinary tract and a diuretic property to help relieve fluid retention. Celery seed aids in the elimination of uric acid.
Chemical Name: Apigenin
CAS No.: 520-36-5
Chemical Structure: C15H10O5
Molecular weight: 270.24
Appearance: Light yellow powder
Assay: 98%min
1.Celery seed extract with the function of lowering blood pressure and blood fat;
2. Celery seed extract has an effect on self-possession and calms the nerves;
3. Celery seed extract also is useful for nourishing the blood, it can supply blood loss of women caused by menses;
4. Celery seed extract is most often taken to aid in the maintenance of healthy joints. Celery seed mainly used for the relief of symptoms of such conditions as arthritis, rheumatism, and gout;
5. Celery seed has an antiseptic property that makes it useful to the health of the urinary tract and a diuretic property to help relieve fluid retention.
1. Applied in food field, celery seed extract is a kind of ideal green food to reduce weight;
2. Applied in health product field, celery seed extract can stable mood and eliminate irritable;
3. Applied in pharmaceutical field, celery seed extract is used to treat rheumatism and gout has good effect.
Product Name: |
Apigenin |
M.F: |
C15H10O5 |
Cas: |
520-36-5 |
Extract Solvent: |
Water&Ethanol |
ITEM |
SPECIFICATION |
METHOD |
Apigenin |
≥98.00% |
HPLC |
Organoleptic |
||
Appearance |
Light green powder |
Visual |
Odor |
Characteristic |
Organoleptic |
Taste |
Characteristic |
Organoleptic |
Extract Solvent |
Ethanol & water |
GC-MS |
Physical Characteristics |
||
Particle Size |
NLT100%Through 80 mesh |
GB5507-85 |
Loss on Drying |
≦1.0% |
CP2010 |
Ash content |
≦1.0% |
CP2010 |
Residual Solvent |
<3000ppm |
GC-MS |
Pesticide Residue |
||
666 |
<0.2ppm |
GB/T5009.19-1996 |
DDT |
<0.2ppm |
GB/T5009.19-1996 |
ACEPHATE |
<0.2ppm |
GB/T5009.19-1996 |
Total Heavy Metals |
≤10ppm |
Atomic Absorption |
Microbiological Tests |
||
Total Plate Count |
≤1000cfu/g |
AOAC |
Total Yeast & Mold |
≤100cfu/g |
AOAC |
E.Coli |
Negative |
AOAC |
Salmonella |
Negative |
AOAC |
Staphylococcus |
Negative |
AOAC |
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