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NUCIFERINE 475-83-2 lotus leaf extract
Nuciferine is an alkaloid found within the plants Nymphaea caerulea and Nelumbo nucifera. It has a profile of action associated with dopamine receptor blockade. It induces catalepsy, it inhibits spontaneous motor activity, conditioned avoidance response, amphetamine toxicity and stereotypy. It is structurally related to apomorphine.
The lotus leaf (Nelumbo nucifera) is an aquatic perennial. This plant has white flowers with light green leaves and grows throughout the tropical regions of Asia and the Middle East. Known by many other names including the sacred lotus, Indian lotus, Chinese arrowroot, and Egyptian bean, it has an extensive history.
Chemical Name: NUCIFERINE
CAS No.: 475-83-2
Chemical Structure: C19H21NO2
Molecular weight: 295.38
Appearance: Brown powder
Assay: 98%min
1. Weight control Adjust blood lipids, codeine and expectorant Anticoagulant and antidote in medicine It is used for treatment of summer heat syndrome and dampness accumulation.
2. Lotus leaf has become popular for lowering blood lipids and treating fatty liver; It is commonly combined with cartages, which promotes blood circulation and lowers blood fats, for that purpose.
3. Control adjust blood lipids, codeine and expectorant, Anticoagulan Nuciferne are well applied in weight lossing,depress blood pressure dietary supplements,be praised as “Greatest Fat burner” in Western pharmaceutical association.
1. Applied in food field, lotus leaf become a delicious and healthy green food;
2. Applied in health product field, lotus leaf tea is loved by people;
3. Applied in pharmaceutical field, it can promote the growth of bone.
4. Applied in Dietary Supplement, it is greatest fat burner, reduce fat, depress blood pressure.
Product Name: |
Lutus Leaf Extract |
Part Used: |
Leaf |
Latin Name: |
Nelumbo Nucifera Gaern |
Extract Solvent: |
Water&Ethanol |
ITEM |
SPECIFICATION |
TESTING METHOD |
Assay Nuciferine |
2% 5% 98% |
HPLC |
Physical & Chemical Control |
||
Appearance |
Brown To White Powder |
Visual |
Odor |
Characteristic |
Organoleptic |
Tasted |
Characteristic |
Organoleptic |
Sieve Analysis |
100% pass 80 mesh |
80mesh screen |
Loss on Drying |
7% Max. (1% Max If 98%) |
GB 5009.3 |
Ash |
9% Max. (1% Max If 98%) |
GB 5009.4 |
As |
1.0ppm Max |
GB 5009.11 |
Pb |
2.0ppm Max |
GB 5009.12 |
Hg |
1.0ppm Max. |
GB 5009.17 |
Cd |
0.1ppm Max |
GB 5009.15 |
Microbiological |
||
Total Plate Count |
10000cfu/g Max. |
GB 4789.2 |
Yeast & Mould |
100cfu/g Max |
GB 4789.15 |
E.Coli |
Negative |
GB 4789.3 |
Staphylococcus |
Negative |
GB 29921 |
Total Plate Count |
≤1000cfu/g |
AOAC990.12,16 th |
Total Yeast & Mold |
≤100cfu/g |
FDA(BAM)Chapter18.8th Ed |
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