CasNo.814-80-2,Lactic acid esters of mono- and diglycerides of fatty acids (LACTEM),(814-80-2) Suppliers

5 Metric Ton	Negotiable

Min.Order :5 Metric Ton
Purity: 99%
Payment Terms : L/C,T/T

Keywords

food emulsifier low price high quality food additive

Quick Details

Appearance:white powder or flake solid
Application:(1) Used in watery cream, and its stable, homogeneous, fine and smooth. (2) Used in meat products, avoid the water and oil separation. (3) Used in various grease, improve the compatibility of water
PackAge:Aluminized bag vacuum packing with nitrogen inside, 20kg/carton(5kg/bag*4)
ProductionCapacity:1000|Metric Ton|Month
Storage:Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive,
Transportation:Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive,

Superiority:

It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function.

Zhengzhou Yizeli industrial Co., Ltd is an innovative and modern enterprise composed of a group of engineers with more than 20 years of research and development experience. With "excellent quality and reasonable price" as the basis, the spirit of "mutual benefit, low profit win-win cooperation" marketing idea, we are committed to ensuring food safety and providing customers with the most optimal service.
Over the years, our products have been exported to Asia, South America, North America, Latin America, Europe, the Middle East, Oceania and other regions, and have been unanimously recognized by our customers. We will always strive to improve the quality of our products to ensure the quality of your products, to save your production and distribution costs. Zhengzhou Yizeli, is always your most honest partner!

Details:

It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function.

(1) Used in watery cream, and its stable, homogeneous, fine and smooth.

(2) Used in meat products, avoid the water and oil separation.

(3) Used in various grease, improve the compatibility of water and oil, avoid the water and oil separation.

(4) Increase the dough toughness and gas-holding function, improve the construction, increase the bakery volume

Usage and dose：

(1) Put this product into warm water at about 60℃ to get paste shaped substance, then use it as the suitable scale.

(2) Used into watery cream, the max. dose is 5g/Kg, for others foods, can be used as the request.

Technical Index:

Acid Value(Calculated by KOH / (mg/g)	≤6.0
Free Gycerol(w/%)	≤1.0
1-ester content(w/%)	≥80
Ignition residue(w/%)	≤0.1
Total lactic acid(w/%)	20-38
Unsaponifiables(w/%)	≤2.0
Moisture(w/%)	≤0.5
Pb /(mg/kg)	≤0.5