Low Price High Qual...

Low Price High Quality Distilled Monoglyceride(DMG) E471
Low Price High Quality Distilled Monoglyceride(DMG) E471

Low Price High Quality Distilled Monoglyceride(DMG) E471

Min.Order / FOB Price:Get Latest Price

0 Metric Ton

Negotiable

  • Min.Order :0 Metric Ton
  • Purity: 99%
  • Payment Terms : L/C,T/T

Keywords

food additive High performance food emulsifier emulsifier

Quick Details

  • Appearance:Ivory powder or granular solid
  • Application: It can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 3.8-5.3.
  • PackAge:Package in craft paper bags with moisture proof inside, Net weight:25KG/bag
  • ProductionCapacity:|Metric Ton|Day
  • Storage:Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking.
  • Transportation:Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive,

Superiority:

Zhengzhou Yizeli industrial Co., Ltd is an innovative and modern enterprise composed of a group of engineers with more than 20 years of research and development experience. With "excellent quality and reasonable price" as the basis, the spirit of "mutual benefit, low profit win-win cooperation" marketing idea, we are committed to ensuring food safety and providing customers with the most optimal service. 
Over the years, our products have been exported to Asia, South America, North America, Latin America, Europe, the Middle East, Oceania and other regions, and have been unanimously recognized by our customers. We will always strive to improve the quality of our products to ensure the quality of your products, to save your production and distribution costs. Zhengzhou Yizeli, is always your most honest partner!

Details:

The product is a high performance food emulsifier with emulsification, dispersant, stabilization, foaming, defoaming and starch anti-aging.

1. It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. And it could improve quality of product and prolong shelf life of product 
2. It can form the complex with the protein and starch, prevent the starch from aging, used in bread, cake for keeping the shelf life.  
3. It can be arranged in order on surface of grease. This is helpful to control and stabilize crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination of the oil and water.
Usage:
(1) It can be directly mixed well with flour for use.
(2) Put this product into warm water at about 70℃ with 1:6 to get paste shaped substance, then for further processing. 
Recommended Addition Amount:
For cream and dough, the adding quantity as processing requiered, others usage as   GB2760-2011.
Technical index : 

Item

Specification

Total Monoglyceride content %

≥90.0

Free acid(Calculated by stearic acid) %

≤2.5

Iodine value

≤4.0

Melting Point (℃)

60.0-70.0

60.0-70.0

≤0.0001

Heavy Metals（Calculated by Pb）%

≤ 0.0005

 

 

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