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Salvianolic acid B 115939-25-8 Salvia miltiorrhiza Extract
Salvianolic acid B (SB) is an antioxidant derived from Salvia militarize, and is one of the most widely used herbs in traditional Chinese medicine. SB is a potent antioxidant that has been well documented as a scavenger of oxygen free radicals, and has been used for the prevention and treatment of atherosclerosis?associated disorders.
Chemical Name: Salvianolic acid B
CAS No.: 115939-25-8
Chemical Structure: C36H30O16
Molecular weight: 718.61
Appearance: White powder
Assay: 98%min
1. Enhancing immunity and the ability of antivirus and infection.
2. Anti-aging, anti-oxidant , antifatigue, adjusting cerebral nervous system, enhancing hematopoietic function and promoting metabolism.
3. Protecting hematopoietic function of marrow, improving the ability of hepatic detoxifcatio and promoting. Restoration of hepatic tissue.
4. Preventing and treating coronary heart disease, climacteric syndrome, diabetes, high blood pressure, anemia, etc.
5. Preventing cancer, activating normal cell and improving the blood circulation.
1.Applied in phàrmaceutical field, Salvianolic Acid B is mainly used as raw material for clearing heat, anti-inflammation, detumescence and increasing coronary flow.
2.Applied in food additives, dan-shen owns the effect of antifatigue, anti-aging and nourishing brain.
3.Applied in cosmetics field, it owns the effect of whitening, anti-aging, anti-wrinkle,anti-oxidant, activating skin cells, making skin more tender and firm.
Product Name |
Danshen Extract |
Part Used |
Root |
Item |
Specification |
Method |
Result |
Physical Property |
|||
Appearance |
white Powder |
Organoleptic |
Conforms |
Specification |
Salvianolic Acid B>98% |
HPLC |
98.50% |
Loss on Drying |
≤5.0% |
HB43-S Moisture Meter |
2.80% |
Ignition Ash |
≤5.0% |
USP37<561> |
2.3 |
Contaminants |
|||
Mercury(Hg) |
≤0.1mg/Kg |
Atomic Absorption |
Conforms |
Lead(Pb) |
≤3.0 mg/Kg |
Atomic Absorption |
Conforms |
Arsenic(As) |
≤2.0 mg/Kg |
Atomic Absorption |
Conforms |
Cadmimum(Cd) |
≤1.0 mg/Kg |
Atomic Absorption |
Conforms |
Microbiological |
|||
Total Plate Count |
≤1000cfu/g |
USP30<61> |
Conforms |
Yeast&Mold |
≤500cfu/g |
USP30<61> |
Conforms |
E.Coli |
Negative |
USP30<62> |
Conforms |
Salmonella |
Negative |
USP30<62> |
Conforms |
Shelf Life |
24 Months under the conditions below,no antioxidant used |
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