CasNo.458-37-7,Supply Curcuma extract Curcumin 98%,(458-37-7) Suppliers

1 Kilogram	Negotiable

Min.Order :1 Kilogram
Purity: 98%
Payment Terms : L/C,D/A,D/P,T/T,Other

Keywords

Curcumin 458-37-7 Curcuma extract

Quick Details

Appearance:Yellow powder
Application:food additives
PackAge:25kg / cardboard barrel
ProductionCapacity:1|Metric Ton|Month
Storage:Sealed in dry,Room Temperature
Transportation: Express, air cargo and sea

Superiority:

Turmeric curcumin powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India. Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6. Nowadays curcumin salts are also available, which are water soluble and thus increase the range of products in which curcumin can be used.

Details:

Chemical Name: Curcumin
CAS No.: 458-37-7

Chemical Structure: C21H20O6

Molecular weight: 368.38

Appearance: Yellow powder

Assay: 98%min

1. Curcumin powder improves blood circulation, lowers blood fat, choleretic, anti-inflammatory,

2. Curcumin powder helps to improve women's dysmenorrhea and amenorrhea;

3. Curcumin powder accelerates the process of protein and nucleic acid metabolism.

4. Curcumin powder improves immunity and helps to improve dementia;

5. Curcumin powder helps to improve the damage of free radicals to the body, anti-oxidation, anti-fungal, anti-coagulation;

6. Curcumin Powder Helps Improve Joint Swelling, Arthritis, Cardiovascular Disease

1. Mainly used as flavor additive to pigments and foods,

2. It also has a good performances such as anticancer, anti,inflammatory antioxidation, antimutagenics, Lipoidemia reducing and etc.

3. Now it is used as a food coloring since it normally gives food (slightly yellow color) is used to protect food products from sunlight.

4. The curcumin/polysorbate solution or curcumin powder dissolved in alcohol is used for water-containing products. Over-coloring, such as in pickles, relishes, and mustard, is sometimes used to compensate for fading.

Test Item	USP Specification	CP Specification	Test Methods
Appearance	Yellow-Orange	Yellow-Orange	Visual
Curcuminoids Content	≥95%	HPLC	USP
Curcumin	70-80%	/	USP
Desmethoxycurcunmin	15-25%	/	USP
Bisdesmethoxycurcunmin	2.5-6.5%	/	USP
Loss On Drying	≤5%	≤5%	5g/105℃/2hrs
Particle Size	≥80% pass 80 mesh	≥80% pass 80 mesh	Screen
Total Solvent Residues	≤5000ppm	/	Gas Chromatography
Ethanol Residues	/	≤5000ppm	Gas Chromatography
Ethyl Acetate Residues	/	≤5000ppm	Gas Chromatography
Heavy Metals	≤10mg/kg	≤10mg/kg	Atomic Absorption
Lead	≤1mg/kg	≤1mg/kg	Atomic Absorption
Arsenic	≤1mg/kg	≤1mg/kg	Atomic Absorption
Mercury	≤0.1mg/kg	≤0.1mg/kg	Atomic Absorption
Cadmium	≤1mg/kg	≤1mg/kg	Atomic Absorption
Total Plate Count	≤1000cfu/g	≤3000cfu/g	AOAC
Total Yeast&Mold	≤100cfu/g	≤300cfu/g	AOAC
Coli Group	≤3MPN/g	≤3MPN/g	AOAC
Salmonella	Negative	Negative	AOAC
Staphylococcus	Negative	Negative	AOAC