Allantoin 97-59-6 Comfrey Extract
Allantoin is a chemical compound with formula C4H6N4O3. It is also called 5-ureidohydantoin or glyoxyldiureide. It is a diureide of glyoxylic acid. Allantoin is a major metabolic intermediate in most organisms including animals, plants and bacteria. It is produced from uric acid, which itself is a degradation product of nucleic acids, by action of urate oxidase (uricase).The occurs as a natural mineral compound (IMA symbol Aan).
Chemical Name: Allantoin
CAS No.: 97-59-6
Chemical Structure: C4H6N4O3
Molecular weight: 158.12
Appearance: White powder
Assay: 98%min
Allantoin can promote the growth of skin cells and make the wound heal quickly.Used as an anti-ulcer agent, mixed with dried alumina hydroxide gel, used for ulcer and inflammation of digestive tract.This product can soften keratin, keep skin moisture,moist and soft, is a special additive for cosmetics.Allantoic and its derivatives are also the quality improver and additive of many daily chemical products.Allantoin protein can be used to prepare anti-irritation, anti-dandruff, cleansing and wound healing scalp preparation, can make hair soft, shiny and elastic.This product is a kind of amphoteric compound, can combine a variety of material form double salt, with light protection, antiseptic, analgesic, deodorant, anti-oxidation effect, so it is daily chemical products, beauty cosmetics such as freckle cream, acne fluid, shampoo, soap, toothpaste, shaving lotion, astringent fluid,anti-sweat in addition.
1.Allantoin Powder can used as plant growth regulator of wheat, rice, vegetables and tea.
2. Allantoin Powder can boost the growth of cells and healing up of wound; also effective to xerodermia, osteomyelitis and hepatocirrhosis etc.
3.Allantoin Powder be well used on mild personal care products such as shampoo, bath, cleansing and other products.
Identification |
Specification |
Result |
Appearance |
White powder |
Complies |
Odor |
characteristic |
Complies |
Assay |
99% |
HPLC |
Particle size |
100% through 80 mesh |
Complies |
Loss on Drying |
≤5.0% |
0.42% |
Microbiological Data |
||
Total Aerobic Count |
≤10000cfu/g |
Complies |
Yeast & Mold |
≤1000cfu/g |
Complies |
E.Coli |
Negative |
Complies |
Salmonella |
Negative |
Complies |
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