CasNo.6155-35-7,Supply natural sweetener α-L-Rhamnopyranose monohydrate 98%,(6155-35-7) Suppliers

1 Kilogram	Negotiable

Min.Order :1 Kilogram
Purity: 98%
Payment Terms : L/C,D/A,D/P,T/T,Other

Keywords

L-Rhamnose monohydrate 6155-35-7 6-Deoxy-L-mannose

Quick Details

Appearance:White powder
Application:food additives
PackAge:25kg / cardboard barrel
ProductionCapacity:1|Metric Ton|Month
Storage:Sealed in dry,Room Temperature
Transportation: Express, air cargo and sea

Superiority:

Rhamnose is a naturally occurring deoxy sugar. It can be classified as either a methyl-pentose or a 6-deoxy-hexose. Rhamnose occurs in nature in its L-form as L-rhamnose. This is unusual, since most of the naturally occurring sugars are in D-form. Exceptions are the methyl pentoses L-fucose and L-rhamnose and the pentose L-arabinose.

Details:

Chemical Name: α-L-Rhamnopyranose monohydrate
CAS No.: 6155-35-7

Chemical Structure: C6H14O6

Molecular weight: 182.17

Appearance: White powder

Assay: 98%min

L-Rhamnose Monohydrate be used to determine the permeability of the intestinal, can be used as a sweetener, also can be used in the production of flavor spices, edible.

1.L-Rhamnose Monohydrate used as sweetening agent;

2.L-Rhamnose Monohydrate can be used to assay the osmosis of intestinal canal;

1.L-Rhamnose Monohydrate is a methyl pentose sugar and has properly been classified as one of the rarer sugars. This sugar is a constituent of many glycosides. The rhamnoglycoside of quercetin (rutin) has been most often used as a source of rhamnose and after its hydrolisis, it yields the aglycon and L-Rhamnose.

2.L-Rhamnose Monohydrate obtained by this method is a very pure crystalline powder, free from any visible impurities.

3.Rhamnose finds use in the flavor industry as a starting material for the production of furanones, as wel as the starting raw material in reaction flavors developed during the preparation of various foods such as bread, grilled meats, etc.

4.L-Rhamnose Monohydrate is a raw material for the chemical synthesis, a strawberry flavour. At present this is dependent on chemical synthesis, Now direct extraction isolation and purefication from fruits is not costly and in China there are many herbal resources.

ITEM	STANDARD	TEST RESULT
Specification/Assay	≥98.0%	99.29%
Physical & Chemical
Appearance	White powder	Complies
Odor & Taste	Characteristic	Complies
Particle Size	≥95% pass 80 mesh	Complies
Loss on Drying	≤5.0%	2.55%
Ash	≤5.0%	3.54%
Heavy Metal
Total Heavy Metal	≤10.0ppm	Complies
Lead	≤2.0ppm	Complies
Arsenic	≤1.0ppm	Complies
Mercury	≤0.1ppm	Complies
Cadmium	≤1.0ppm	Complies
Microbiological Test
Microbiological Test	≤1,000cfu/g	Complies
Yeast & Mold	≤100cfu/g	Complies
E.Coli	Negative	Negative
Salmonella	Negative	Negative
Conclusion	The product meets the testing requirements by inspection.
Packing	Double food grade plastic-bag inside, aluminum foil bag or fiber drum outside.
Storage	Stored in cool and dry places. Keep away from strong light and heat.
Shelf Life	24 months under the above condition.