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Tetrahydrocurcumin 36062-04-1 Curcuma extract
Tetrahydrocurcumin (THC), as an active and main metabolite of curcumin, is hydrogenated from curcumin isolated from the rhizome of turmeric in zingiberaceae. Tetrahydrocurcumin is the main whitening active ingredient in the natural turmeric root extract. It not only has the strongest tyrosinase inhibition activity, but also has excellent chemical stability, and the appearance of tasteless white powder, so as to overcome the defect of common turmeric extract chemical instability easy to make skin staining. Common turmeric extract is yellow, poor chemical stability, with photosensitivity, under the light, easy to skin chemical reaction and make the skin stain.
Chemical Name: Tetrahydrocurcumin
CAS No.: 36062-04-1
Chemical Structure: C21H24O6
Molecular weight: 372.41
Appearance: White powder
Assay: 98%min
1.It is a natural raw material for whitening;
Because of the strong inhibitory activity of tyrosinase, the whitening effect of this product is better than arbutin;
2.It can effectively inhibit the formation of oxygen free radicals and can clear the free radicals that have been formed;
3.It has obvious anti-oxidant effect, such as anti-skin aging, repair, desalination of pigments, freckle and so on;
4.It is widely used in skin care products such as cream, lotioon and essence.
THC is widely used in various skin care products of skin-whitening, freckle, and anti-oxidation, such as creams, lotions and essence.
ITEM |
STANDARD |
TEST RESULT |
|
Specification/Assay |
≥98% |
99.15% |
|
Physical & Chemical |
|||
Appearance |
White fine powder |
Complies |
|
Odor & Taste |
Characteristic |
Complies |
|
Particle Size |
≥95% pass 100 mesh |
Complies |
|
Loss on Drying |
≤5.0% |
2.55% |
|
Ash |
≤1.0% |
0.54% |
|
Heavy Metal |
|||
Total Heavy Metal |
≤10.0ppm |
Complies |
|
Lead |
≤2.0ppm |
Complies |
|
Arsenic |
≤2.0ppm |
Complies |
|
Mercury |
≤0.1ppm |
Complies |
|
Cadmium |
≤1.0ppm |
Complies |
|
Microbiological Test |
|||
Microbiological Test |
≤1,000cfu/g |
Complies |
|
Yeast & Mold |
≤100cfu/g |
Complies |
|
E.Coli |
Negative |
Negative |
|
Salmonella |
Negative |
Negative |
|
Conclusion |
The product meets the testing requirements by inspection. |
||
Packing |
Double food grade plastic-bag inside, aluminum foil bag or fiber drum outside. |
||
Storage |
Stored in cool and dry places. Keep away from strong light and heat. |
||
Shelf Life |
24 months under the above condition. |
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