Hyaluronic acid 9004-61-9 licorice root extract
Hyaluronate Acid is a straight chain macromolecular mucopolysaccharide composed of repeat disaccharide units of glucuronic acid and N-acetylglucosamine.
It's molecular weight is from several ten thousand to several million. It's aqueous solution has outstanding moisture keeping ability, high viscoelasticity and lubricity. Pure Hyaluronic Acid is widely used in cosmetics, health and beauty food.
Hyaluronic acid is a kind of by DN - acetylglucosamine and D - glucuronic acid of the structure unit of macromolecular polysaccharide, a rigid cylindrical spiral on the space structure, produce strong hydrophilicity, and combined with the water molecules lock it in the double helix columnar structure, make the moisture not easily loss, so it is of special water effect, is currently the best moisturizing effect substance found in nature, known as the ideal Natural moisturizing factor, NMF). Can firmly lock 1000 times the weight of its own moisture and make the skin to maintain enough moisture and filling elasticity.
Chemical Name: Hyaluronic acid
CAS No.: 9004-61-9
Chemical Structure: C14H22NNaO11
Molecular weight: 403.31
Appearance: White powder
Assay: 98%min
Acid Hyaluronic is a straight chain macromolecular mucopolysaccharide composed of repeat disaccharide units of glucuronic acid and N-acetylglucosamine.
It's molecular weight is from several ten thousand to several million. It's aqueous solution has outstanding moisture keeping ability, high viscoelasticity and lubricity.
Pure Hyaluronic Acid is widely used in cosmetics, health and beauty food.
Specification |
Grade |
15,000 - 50,000Dalton |
Cosmetic Grade, Food Grade |
50,000 - 200,000Dalton |
Cosmetic Grade, Food Grade |
200,000 - 1,400,000Dalton |
Cosmetic Grade, Food Grade |
1,400,000 - 1,600,000Dalton |
Cosmetic Grade, Food Grade |
1,600,000 - 2,000,000Dalton |
Cosmetic Grade, Food Grade |
More than 2,000,000Dalton |
Cosmetic Grade, Food Grade |
Conventional Specification, we have enough stock |
|
500,000-1,800,000Dalton |
Eye Drop |
Rainwood support customized molecular weight |
1. Hyaluronic Acid Powder is widely used in cosmetics;
Hyaluronic acid is a humectant, which is a category of skin care ingredients that are hygroscopic, meaning they draw moisture from their surroundings. Hyaluronic acid’s moisture-binding characteristic is exceptionally important when it comes to skin aging. It is favored by cosmetic formulators and has a wide range of applications in the cosmetics field.
(1) <10,000Da (Super Low Molecular Weight):
Making hyaluronic acid smaller means it can reach a bit farther into skin’s uppermost layers for visibly enhanced results, so it
has the best effect of moisturzing and anti-aging.
(2) 10,000Da-200,000Da (Low Molecular Weight)
It has better moisture effect than regular molecular weight.
(3) 200,000Da-1,600,000Da (Regular Molecular Weight)
It can retain moisture, keep the skin firm, and prevent wrinkles by adding volume to the skin.
(4) >1,600,000Da (High Molecular Weight)
It can keep moisturing for longer time, and repair skins.
2. Hyaluronic Acid Powder is used in food field;
Hyaluronic acid has been widely used in health food in developed countries such as Europe and America. Oral food-grade sodium hyaluronate can supplement the hyaluronic acid assay in the human body, which makes the skin moist, smooth, soft and elastic through digestion and absorption; delay aging and prevent the occurrence of arthritis, brain atrophy and other diseases.
3. Hyaluronic Acid Powder is used in healthcare products.
ITEM |
SPECIFICATION |
Appearance |
White powder or granules |
Identification A. Infrared absorption
B. Reaction of sodium |
Consistent with the reference spectrum of sodium hyaluronate Positive |
Sodium Hyaluronate |
≥93.0 |
pH (0.1% solution) |
6.0~7.5 |
Transparency |
≥99.0 |
Loss on drying |
≤10.0 |
Intrinsic viscosity, [η]/(dL/g) |
14.49~23.65 dL/g |
Molecular Weight |
Oligo HA≤10kDa LMW HA 200kDa-600kDa MMW HA 800kDa-1500kDa HM HA >1500kDa |
Protein |
0.05 max. |
Heavy metals(total as Pb, mg/kg) |
≤20ppm |
Total Plate Counts |
<10cfu/g |
Molds and Yeasts |
<10cfu/g |
Staphylococcus aureus |
Absent |
Pseudomonas aeruginosa |
Absent |
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